|
ITEM |
SPECIFICATION |
TEST METHOD |
|
Properties (physical): |
|
|
|
Appearance |
White, Free Granules |
USP29 -- <695> |
|
Odour |
Odourless |
Complies |
|
Bulk Density |
NLT0.50g/ml |
USP29 -- <616> |
|
As Tapped Density |
Meets the requirements of USP29 |
USP29 -- <616> |
|
Particle Size |
100% through 10 mesh, 95% through 20 mesh |
USP29 -- <811> |
|
Analytical Properties: |
|
|
|
Assay (HPLC) |
NLT 95% |
USP29 -- P2100(A)--<621> |
|
Identification: |
|
|
|
A: Infrared Absorption |
Meets the requirement |
A: USP29 -- P2100--<197K> |
|
B: Tests for Chloride |
Meets the requirement |
B: USP29 -- <191> |
|
C: Retention time in the Assay |
Corresponds to the reference standard |
C: USP29 -- P2100--<621> |
|
Transm |
>90.0% (10.0%Water Solut.-450nm) |
USP29 -- <197> |
|
Absorb |
<0.25a.u. (10.0% Water Solut.-280nm) |
USP29 -- <197> |
|
Specific Rotation¡²¦Á¡³D20 |
+67.00¡ã-- +71.00¡ã |
USP29 -- <781S> |
|
pH (20mg/ml.aq.sol.) |
3.5¡ª5.0 |
USP29 -- <791> |
|
Loss on Drying |
NMT2.0% |
USP29 -- <731> |
|
Residue on Ignition |
NMT 0.1% |
USP29 -- <281> |
|
Chloride (Cl) |
16.2% --16.7% |
USP29 -- <221> |
|
Sulfate |
NMT 0.24% |
USP29 -- <221> |
|
Heavy Metals |
NMT 10 ppm |
USP29 -- <231>¢ò |
|
Iron (fe) |
NMT 10 ppm |
USP29 -- <241> |
|
Lead |
NMT 0.5 ppm |
AFS |
|
Arsenic (As) |
NMT 3.0 ppm |
USP29 -- <211>¢ò |
|
Mercury |
NMT 0.5 ppm |
AFS |
|
Organic volatile impurities |
Meets the Requirements |
USP29 -- <467>¢ñ |
|
Microbial: |
|
|
|
Total Aerobic |
NMT 1,000 cfu/g |
USP29 -- <61> |
|
Yeast & Mold |
NMT 100 cfu/g |
USP29 -- <61> |
|
E. Coli |
Negative in 1g |
USP29 -- <61> |
|
Salmonella |
Negative in 1g |
USP29 -- <61> |
|
Staphylococcus Aureus |
Negative in 10g |
USP29 -- <61> |
|
Enterobacteria & other gram neg |
NMT 100 cfu/g |
USP29 -- <61> |
|
Conclusion: |
Meets USP 29 standards |
|
Packaging and Storage: |
Store in tight, light-resistant containers under 25¡æ |
|
Reason for Change: |
Updating Specification Format to USP 29 |
|
Effective Date: |
Code & Version: DGHCLG95/1 |
|
Part No.: |
DG HCL 04 |
|
Prepared by: |
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|
Approved by QC Dept.Manager: |
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